By Victor Antoine-Davila-Lata
ANTOINE-DAVILA-LATA (VICTOR) FROM A MONASTERY KITCHEN. CLASSIC NATURAL FOODS COOKBOOK
Reflecting the joy and simplicity of monastic life and featuring inspirational text and woodcuts, 'From A Monastery Kitchen' is a must own classic cookbook. More than 125 recipes, including soups, appetizers, entrees and salads. Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.